Origin | A Hand-selected blend of Colombian, Brazilian, Kenyan & Papua New Guinea Beans.
Taste | Bright, fruity & acidic. FLoral citrus notes, Burgemont, lime & orange with a berry-like acidity. In milk, blend 10 is quite nutty (Brazil & almond) with a subtle milk chocolate sweetness.
Body | Smooth, balanced syrupy body & mouthfeel, hints of light coca.
Aroma | Very floral with a citrus & Burgemont aroma.
|Brand||Dipacci Coffee Co.|