The PESADO 58.5 tamper has been created to perfect the coffee tamping procedure, our tamper diameter is 58.5mm with a precision machined 90 degree edge to maximise basket coverage. The edges are super sharp to extend the effective tamping area and get full coverage of the basket, leaving no residue. This maximises consistency and efficiency in a busy cafe environment.
Reducing untamped grounds means reducing the chance of channeling, increasing consistency over the coffee puck will result in a more even extraction and a higher extraction yield.
All wooden handles are made on a hand lathe with the option of Zebrano and Wenge, both ethically sourced exotic woods that are of the highest durability, smoothly finished in natural wax with perfect ergonomic shape.
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